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​Raging Bull Paella is a high-end catering business and offers a mobile and interactive dining experience, catered around cooking large, authentic Spanish paellas in giant pans on-site at various events. This approach creates a unique "culinary spectacle" that engages guests and serves as a conversation starter.

 

      Core Concept & Services

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• Live Cooking Experience: The main attraction is the theatrical element of chefs preparing the paella in large, shallow paella pans (paelleras), allowing guests to watch and savour the aromas.

• Menu Flexibility: Chicken and chorizo paella, Seafood paella, mixed paella, and vegetarian/vegan versions. Menus can also be expanded to include traditional Spanish tapas, salads, desserts.

• Event Versatility: Services are provided for a wide range of events, such as private parties, weddings, corporate functions, product launches, and festivals, for guest numbers ranging from 40 to over 300 people.

• Self-Sufficiency: As paella caterers we provide a full, hassle-free service that includes all necessary cooking equipment, set up, serving, and cleanup, allowing hosts to enjoy their event. 

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       Compliance​

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• Equipment: Essential equipment includes commercial-grade paella pans (often 80cm to 100cm or larger), powerful gas burners (often with flame failure devices for safety compliance), gas regulators, and sturdy stands.

• Ingredients: Success relies on using high-quality, fresh ingredients, including authentic Spanish short-grain paella rice (like Bomba or Calasparra), saffron, and locally sourced proteins and vegetables.

• Pricing: Services are generally priced on a per-person basis, with average costs in the ranging from approximately £14 to over £30 per person, depending on the menu, guest count, and specific service inclusions.

• Compliance: Adherence to food hygiene and gas safety regulations is paramount, particularly for indoor or semi-enclosed venues.