Olive montanites

Olive tapenade served on garlic bread toasted rounds garnished with red currants and dill


Asparagus wraps

Fresh asparagus wrapped in serrano ham and grilled.


Jamon Añejo 20 Month Cured Ham

Served on toasted rounds .


Pimentos Padron(v)

Bite size Padron peppers one in 50 has a fiery kick.


​Pan con tomato (V)

Ripe tomatoes, fresh garlic, a fine olive oil, and a pinch of salt on garlic rounds garnished with rosemary sprigs.



Typical Spanish omelette served in cubes.


​White Anchovies

In olive oil garlic and parsley


King prawn Blinis

Large Prawn on top of paprika mayonnaise and lemon swirl.


Marinated Manzanilla olives

Marinated in a traditional Andalusian recipe.

Chistorra bites

Chistorra is a fast cured sausage from Navarra.