Skewered tail on King prawns
Served with mayo and pea shoots
Olive montaditos (v)
Olive tapenade served on garlic bread toasted rounds
Traditional homemade style choose from ham and cheese, spinach, chorizo. (Currently NA)
Tapas of bite sized spicy chorizo cooked in rioja.
Fresh asparagus wrapped in serrano ham and grilled.
Jamon Añejo 20 Month Cured Ham
Served on toasted breads
Bite size padron peppers one in 50 has a fiery kick.
Pan con tomato (V)
Ripe tomatoes, fresh garlic, a fine olive oil, and a pinch of salt.
Typical Spanish omelette served in cubes.
In olive oil garlic and parsley
This selection is tried and tested over the years and feel that they offer the best mix for your guests.