Olive montanites

Olive tapenade served on garlic bread toasted rounds garnished with red currants and dill

 

​Asparagus wraps

Fresh asparagus wrapped in serrano ham and grilled.

 

​Jamon Añejo 20 Month Cured Ham

Served on toasted rounds .

 

​Pimentos Padron(v)

Bite size Padron peppers one in 50 has a fiery kick.

 

​Pan con tomato (V)

Ripe tomatoes, fresh garlic, a fine olive oil, and a pinch of salt on garlic rounds garnished with rosemary sprigs.

 

​Tortilla

Typical Spanish omelette served in cubes.

 

​White Anchovies

In olive oil garlic and parsley

 

King prawn Blinis

Large Prawn on top of paprika mayonnaise and lemon swirl.

 

Marinated Manzanilla olives

Marinated in a traditional Andalusian recipe.

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Chistorra bites

Chistorra is a fast cured sausage from Navarra. 

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